Manny Hernandez
Manny’s Wisdom and expertise in Mexican cuisine was born in the kitchens of some of the top restaurants in Chicago, including Frontera Grill and Topolobampo.
Pepe Balanzar
A Lucha Libre fan with a massive mask collection, Pepe offers a wealth of knowledge about Mexican fine dining. Pepa and Manny met at Frontera Grill; the exchange of knowledge has begun.
Araceli Mejia
Araceli Mejia first started out as a part-time worker back in 2014. Manny and Pepe really liked her work ethic, so they decided to give her more hours. In 2020 she was promoted to head chef and she still carries the same work ethic with her.
Marco A. Arce JR.
Marco started as a dishwasher at The Tamale Spaceship; Pepe saw the potential that Marco had for finances and digital film. Then Marco was promoted to project manager to over see both the finances and media.
Anadelia Hernandez
